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If you’re looking for a refreshing Aperitivo this summer, this Hugo Cocktail hits the spot

As reported by the magazines Mixology and Der Spiegel, the Hugo was conceived in 2005 by Naturns barman Roland Gruber, as an alternative to Spritz Veneziano, and quickly spread beyond the borders of South Tyrol.


· 30ml of elderflower cordial

· 1 dash of soda water

· Prosecco

· fresh mint

· lime

· Ice

Mixing in 3 easy steps

Scoop a handful of ice into a large wine glass along with some torn and muddled mint leaves

Add the elderflower cordial with a splash of sparkling water then top up with Prosecco

Give a quick stir and garnish with a wheel of lime


Add gin for an extra kick

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